ORGANIC BROWN RICE
Brown rice is a whole grain, meaning the bran and germ remain intact. Brown rice brings a little more texture and a nutty flavor to everyday meals.
USDA Organic · Whole Grain • Gluten-Free · Vegan • Ready in 3 Minutes · Three 10 oz Pouches
Great rice shouldn't take 30 minutes.
Rice cooker quality. Ready in just 3 minutes.
Brown rice can take 40 minutes or more to cook from scratch. Grain Trust does that work for you. Tender brown rice with a pleasantly nutty flavor and no pot to watch. When dinner needs rice, simply heat a pouch and three minutes later, it’s ready. There’s a reason freshly cooked rice tastes better than rice designed to sit on a shelf.
At Grain Trust, we take a different approach: cook it right, then freeze it fast. Freezing lets us preserve the tender texture of freshly steamed brown rice without adding preservatives. So instead of waiting for a pot or rice cooker—or settling for shelf-stable microwave rice—you can have genuinely great rice ready in three minutes.
Your easiest dinner decision.
Brown rice brings a little more texture and a nutty flavor to everyday meals. Keep it in the freezer for grain bowls, stir-fries, tacos, roasted vegetables, grilled proteins or meal prep when you want something hearty without adding another long cooking step.
Try it with:
Grain and Buddha bowls
Stir-fries
Tacos and burrito bowls
Roasted vegetables
Grilled chicken, fish or tofu
Meal-prep lunches
Three individually portioned 10 oz pouches mean great rice can always be waiting in the freezer.
Find amazing recipe inspiration right over here! Graintrust.com/recipes
ALL YOU NEED TO KNOW ABOUT Organic BROWN Rice
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Yes. We perfectly cook our brown rice before freezing it. At home, you’re reheating the rice rather than cooking dry rice from scratch. The product should be heated to 165°F before eating.
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Absolutely. Put the frozen pouch directly in the microwave and your brown rice is ready in about three minutes. You can also prepare it on the stovetop.
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Rice is naturally gluten-free, and Grain Trust Organic Brown Rice is labeled gluten-free. It’s also vegan.
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Yes. Brown rice retains the bran and germ, so it is considered a whole grain.
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Brown rice has a mild, nutty flavor and a slightly firmer, heartier texture than white rice.
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It works especially well in grain bowls, stir-fries, tacos, roasted-vegetable plates and as an everyday side for chicken, fish or plant-based proteins.
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Both are aromatic long-grain rices. Jasmine is generally softer and slightly more clingy, while basmati tends to have longer, drier and more separate grains.
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Grain Trust rice is cooked and then frozen rather than processed to remain shelf stable. That allows us to focus on recreating the soft, freshly steamed texture you’d expect from a pot or rice cooker—with the convenience of microwave rice.