Organic Basmati Rice
Basmati is an aromatic long-grain rice known for grains that elongate and remain relatively dry and separate when properly cooked. Compared with jasmine rice, basmati is typically fluffier and less clingy, making it particularly well suited to curries, dals and pilaf-style dishes.
USDA Organic · Gluten-Free · Vegan • Ready in 3 Minutes · Two 10 oz Pouches
Great rice shouldn't take 30 minutes.
Rice cooker quality. Ready in just 3 minutes.
Great basmati should be light and fluffy, with long grains that stay distinct instead of turning soft or clumpy. We cook ours to that texture first, then freeze it. At home, you are simply reheating properly cooked basmati - no soaking, measuring water or hoping the pot comes out right.
At Grain Trust, we take a different approach: cook it right, then freeze it fast. Freezing lets us preserve the texture of freshly steamed rice without adding preservatives. So instead of waiting for a pot or rice cooker—or settling for shelf-stable microwave rice—you can have genuinely great rice ready in three minutes.
Your easiest dinner decision.
Basmati is especially at home with Indian, South Asian and Middle Eastern flavors. Its long, separate grains are ideal beneath curries and dals and work beautifully in pilaf-style dishes, spiced bowls and alongside grilled meats and vegetables.
Try it with:
Indian curries
Dal and chickpea dishes
Biryani-inspired bowls
Pilafs
Middle Eastern grilled meats
Roasted vegetables
Two individually portioned 10 oz pouches mean great rice can always be waiting in the freezer.
Find amazing recipe inspiration right over here! Graintrust.com/recipes
ALL YOU NEED TO KNOW ABOUT Organic basmati Rice
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Both are aromatic long-grain rices, but basmati cooks up drier, fluffier and more separate. Jasmine is generally softer and slightly more clingy.
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Basmati is especially good with Indian and South Asian curries, dal, biryani-inspired dishes, pilafs and Middle Eastern meals.
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Yes. Grain Trust Organic Basmati Rice can be reheated from frozen in the microwave and is ready in about three minutes.
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Yes. We cook the basmati before freezing it, so at home you are reheating the rice rather than cooking it from dry. Heat it to 165°F before eating.
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Rice is naturally gluten-free, and Grain Trust Organic Basmati Rice is labeled gluten-free. It is also vegan and USDA Organic.
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Yes. Its light, separate grains work especially well with curry because the rice stays fluffy while absorbing flavorful sauces.
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Grain Trust cooks the basmati and then freezes it. Our goal is to preserve the texture of freshly cooked basmati while still giving you microwave convenience.