HIBACHI FRIED RICE

Hibachi-style fried rice is a savory rice dish associated with Japanese-American teppanyaki restaurants, typically cooked with vegetables and seasonings on a hot flat-top grill. Grain Trust builds that familiar flavor with white rice, carrots, onions, peas, green onion, red bell pepper, tamari, sesame oil and seasonings.

Gluten-Free · Vegan · Ready in 3 Minutes · Two 10 oz Pouches

Great rice shouldn't take 30 minutes.
Rice cooker quality. Ready in just 3 minutes.

Good fried rice usually starts with cooked rice, vegetables, seasoning and a very hot pan. We have already done the work. Grain Trust Hibachi Fried Rice is cooked and seasoned before freezing, so you can go straight from freezer to microwave and still get a satisfying mix of rice, vegetables and savory stir-fry flavor.

At Grain Trust, we take a different approach: cook it right, then freeze it fast. Freezing lets us preserve the soft, fluffy texture of freshly steamed rice without adding preservatives. So instead of waiting for a pot or rice cooker—or settling for shelf-stable microwave rice—you can have genuinely great rice ready in three minutes.

Your easiest dinner decision.

Side dish, meal starter or takeout upgrade.

Serve it next to teriyaki chicken, salmon or grilled steak, or turn it into dinner by adding your favorite protein. It also makes an easy base for a quick Asian-inspired bowl when you want something more flavorful than plain rice.

Try it with:

  • Hibachi chicken or steak

  • Teriyaki salmon

  • Shrimp or tofu

  • Stir-fried vegetables

  • Eggs for a quick fried-rice meal

  • Asian-inspired rice bowls

Two individually portioned 10 oz pouches mean great rice can always be waiting in the freezer.

Find amazing recipe inspiration right over here! Graintrust.com/recipes

ALL YOU NEED TO KNOW ABOUT Hibachi Fried Rice