Organic Sticky Rice

Sticky rice is a style of rice prized for a chewy texture and grains that cling together after cooking. That makes it especially useful for dishes where you want the rice to hold its shape or be easy to pick up with chopsticks.

USDA Organic · Gluten-Free · Vegan• Ready in 3 Minutes · Three 10 oz Pouches

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Great rice shouldn't take 30 minutes.
Rice cooker quality. Ready in just 3 minutes.

The appeal of sticky rice is the chew and the way the grains cling together. Getting that texture from scratch takes the right rice, water and timing. We cook ours first and freeze it at its best, so when you heat it, you are reheating properly cooked sticky rice rather than trying to create that texture in a hurry

At Grain Trust, we take a different approach: cook it right, then freeze it fast. Freezing lets us preserve the texture of freshly steamed rice without adding preservatives. So instead of waiting for a pot or rice cooker—or settling for shelf-stable microwave rice—you can have genuinely great rice ready in three minutes.

Your easiest dinner decision.

Sticky rice is incredibly versatile anywhere you want rice that holds together. Use it as a base for Asian-inspired bowls, pair it with grilled or saucy dishes, shape it for simple sushi-style meals or turn it into mango sticky rice for dessert.

Try it with:

  • Sushi and sushi-style bowls

  • Mango sticky rice

  • Korean- and Japanese-inspired bowls

  • Teriyaki dishes

  • Grilled meats and vegetables

  • Rice balls and handheld bites

Three individually portioned 10 oz pouches mean great rice can always be waiting in the freezer.

Find amazing recipe inspiration right over here! Graintrust.com/recipes

ALL YOU NEED TO KNOW ABOUT Organic Jasmine Rice

  • No. Jasmine rice is aromatic and soft with a little natural cling, while sticky rice is noticeably chewier and holds together much more strongly.

  • Yes. Grain Trust Organic Sticky Rice is cooked before freezing and can be reheated from frozen in the microwave in about three minutes.

  • Yes. Despite the name, sticky rice does not contain gluten, and Grain Trust Organic Sticky Rice is labeled gluten-free.

  • Its clingy texture makes it useful for sushi-style bowls and homemade sushi applications where rice needs to hold together.

  • Yes. Its soft, chewy, clingy texture makes it a natural base for mango sticky rice and other sweet rice dishes.

  • Yes. Grain Trust cooks the rice before freezing it; you simply reheat it to 165°F.

  • Grain Trust cooks the rice and freezes it to preserve the texture we want. The goal is restaurant-quality chew and cling with microwave convenience.