ORGANIC JASMINE RICE
Jasmine is an aromatic long-grain rice known for its delicate fragrance and soft, slightly clingy texture—one reason it pairs so well with curries, stir-fries and other saucy dishes.
Just organic jasmine rice + water. Nothing else. | USDA Organic · Gluten-Free · Vegan · No Preservatives
Great rice shouldn't take 30 minutes.
Rice cooker quality. Ready in just 3 minutes.
Perfectly steamed, soft and aromatic jasmine rice—without the rice cooker, the waiting, or the cleanup. When dinner needs rice, simply heat a pouch and three minutes later, it’s ready. There’s a reason freshly cooked rice tastes better than rice designed to sit on a shelf.
At Grain Trust, we take a different approach: cook it right, then freeze it fast. Freezing lets us preserve the soft, fluffy texture of freshly steamed jasmine rice without adding preservatives. So instead of waiting for a pot or rice cooker—or settling for shelf-stable microwave rice—you can have genuinely great rice ready in three minutes.
Your easiest dinner decision.
Curry bubbling on the stove? Stir-fry almost finished? Leftover chicken that needs to become lunch?
Jasmine rice is soft, subtly aromatic and just clingy enough to soak up sauces, making it one of the most versatile rices you can keep on hand.
Try it with:
Thai curries
Stir-fries
Teriyaki chicken or salmon
Rice and grain bowls
Grilled chicken, fish or vegetables
Fried rice
Or simply a little butter, salt and whatever else sounds good
Three individually portioned 10 oz pouches mean great rice can always be waiting in the freezer.
Find amazing recipe inspiration right over here! Graintrust.com/recipes
ALL YOU NEED TO KNOW ABOUT Organic Jasmine Rice
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Yes. We perfectly cook our jasmine rice before freezing it. At home, you’re reheating the rice rather than cooking dry rice from scratch. The product should be heated to 165°F before eating.
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Absolutely. Put the frozen pouch directly in the microwave and your jasmine rice is ready in about three minutes. You can also prepare it on the stovetop.
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Rice is naturally gluten-free, and Grain Trust Organic Jasmine Rice is labeled gluten-free. It’s also vegan.
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Jasmine rice has a mild flavor, delicate aroma and soft, slightly clingy texture. It’s flavorful enough to eat on its own but mild enough to pair with almost anything.
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Jasmine rice is especially good with curries, stir-fries, rice bowls, teriyaki dishes, grilled proteins and other dishes with flavorful sauces.
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Both are aromatic long-grain rices. Jasmine is generally softer and slightly more clingy, while basmati tends to have longer, drier and more separate grains.
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Grain Trust rice is cooked and then frozen rather than processed to remain shelf stable. That allows us to focus on recreating the soft, freshly steamed texture you’d expect from a pot or rice cooker—with the convenience of microwave rice.